Sr. Retail Director, Silo Operations
 With over 40 years of experience in the food service industry, Richard has worked with many quick service restaurants including Rax Restaurants where he was the Director of Training. Throughout his career, he has conducted numerous trainings including customer service, operational practices, and employee relations. After receiving a business administration diploma from Northwestern College of Business in Portland, Richard has continued to lead organizations in merchandising, pricing, and inventory strategies. |